Inquirer: Milk Jawn will open an ice cream shop in Northern Liberties
Milk Jawn Milk Jawn

Inquirer: Milk Jawn will open an ice cream shop in Northern Liberties

“Northern Liberties will become home to the second location of Milk Jawn, the hit ice cream shop that opened in mid-2022 in South Philadelphia. Owners Amy Wilson and Ryan Miller are working toward a June opening at 946 N. Second St., next to Pera Turkish Cuisine in what was Just Cravings.”

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South Philly Review: Milk Jawn set to open first brick-and-mortar shop
Milk Jawn Milk Jawn

South Philly Review: Milk Jawn set to open first brick-and-mortar shop

Nearly a decade after its inception, local ice cream brand Milk Jawn will soon open up its first brick-and-mortar location in South Philly.

Founder Amy Wilson, along with co-owners Ryan Miller and Cathryn Sanderson, signed leases for both a storefront as well as a new production facility, both of which will be located in East Passyunk.

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PhillyMag: Where You Should Be Eating Ice Cream in Philadelphia
Milk Jawn Milk Jawn

PhillyMag: Where You Should Be Eating Ice Cream in Philadelphia

Milk Jawn’s Philly-style, egg-free ice cream is made in small batches by Amy Wilson, Ryan Miller, and Cathryn Sanderson. Their flavors are seasonal and a little more grown up – think vegan mango sticky rice, Earl Grey ice cream studded with honeycomb candy, and a perfectly minty stracciatella that begs to be scooped onto a cone.

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The Philadelphia Inquirer: The best ice cream in Philadelphia
Alex Urevick-Ackelsberg Alex Urevick-Ackelsberg

The Philadelphia Inquirer: The best ice cream in Philadelphia

Those recipes — made Philly-style, without eggs — have included vegan mango sticky rice and “Take Me Out to the Phillies,” an ice cream with a buttered popcorn base, peanuts, and a caramel swirl. Milk Jawn’s most popular flavors so far: milk and cookies, lemon curd with blueberry basil swirl, and Earl Grey with honeycomb.

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