Philly Voice: Milk Jawn to open new ice cream shop in Northern Liberties this June
“Milk Jawn revealed Monday that it plans to open its second store this June in the former space of Just Cravings, an ice cream shop that recently closed at 946 N. Second St. Heritage, the bar and restaurant with an open storefront on 914 N. Second St., will permanently close Sunday, March 10.”
Inquirer: Milk Jawn will open an ice cream shop in Northern Liberties
“Northern Liberties will become home to the second location of Milk Jawn, the hit ice cream shop that opened in mid-2022 in South Philadelphia. Owners Amy Wilson and Ryan Miller are working toward a June opening at 946 N. Second St., next to Pera Turkish Cuisine in what was Just Cravings.”
FOX29: Ice cream festival returns to Reading Terminal this weekend
“You scream, I scream, we all scream for ice cream! And you can eat as much as you please this weekend during the Ice Cream Festival on Filbert at the Reading Terminal Market.”
The Infatuation: The Best Ice Cream & Frozen Treats In Philadelphia
A great writeup on Milk Jawn (& other awesome Philly ice cream shops) by Candis Mclean at The Infatuation
PHL17: Get the scoop on Milk Jawn, S. Philly’s ‘coolest’ scoop shop
Amy, Ryan, and the Milk Jawn team were featured on PHL17’s WEEKEND PHILLER
South Philly Review: Milk Jawn set to open first brick-and-mortar shop
Nearly a decade after its inception, local ice cream brand Milk Jawn will soon open up its first brick-and-mortar location in South Philly.
Founder Amy Wilson, along with co-owners Ryan Miller and Cathryn Sanderson, signed leases for both a storefront as well as a new production facility, both of which will be located in East Passyunk.
6abc: Milk Jawn Featured on FYI Philly
Amy and Ryan were featured on the August 7th episode of 6abc News’ FYI Philly.
Philadelphia Magazine's Best of Philly™: 2021 Ice Cream
We couldn’t be more excited to announce that Milk Jawn was named Best Ice Cream in Philadelphia in 2021 as part of Philadelphia Magazine’s Best of Philly™!
PhillyMag: Where You Should Be Eating Ice Cream in Philadelphia
Milk Jawn’s Philly-style, egg-free ice cream is made in small batches by Amy Wilson, Ryan Miller, and Cathryn Sanderson. Their flavors are seasonal and a little more grown up – think vegan mango sticky rice, Earl Grey ice cream studded with honeycomb candy, and a perfectly minty stracciatella that begs to be scooped onto a cone.
Philadelphia Inquirer: To do this week: Celebrate July 4
Care for some Earl Grey Honeycomb ice cream? How about some Malted Toffee Crunch? There’s plenty more where they came from.
Food & Wine: The Best Ice Cream in Every State
While Milk Jawn wasn’t named the best in Pennsylvania (yet! we were still too young to be considered), it did get a nice shoutout in the intro to the article!
Al Día: Unpacking the unique ice creams of Milk Jawn, Philly’s newest ice cream sensation
Care for some Earl Grey Honeycomb ice cream? How about some Malted Toffee Crunch? There’s plenty more where they came from.
The Philadelphia Inquirer: The best ice cream in Philadelphia
Those recipes — made Philly-style, without eggs — have included vegan mango sticky rice and “Take Me Out to the Phillies,” an ice cream with a buttered popcorn base, peanuts, and a caramel swirl. Milk Jawn’s most popular flavors so far: milk and cookies, lemon curd with blueberry basil swirl, and Earl Grey with honeycomb.
Philly Mag: Philly Needs More Ice Cream Shops
…we’ve also seen the rise of killer pop-ups, like 1-900-Ice-Cream and Milk Jawn…