Food & Wine: The Best Ice Cream in Every State

While Milk Jawn wasn’t named the best in Pennsylvania (yet! we were still too young to be considered), it did get a nice shoutout in the intro to the article:

In New Orleans alone, more than half a dozen new ice cream makers cropped up around and during the pandemic, and Caruso's success inspired more than a few underemployed makers to jump into the game. That scenario seemed to play out over and over again, all across the country. From orders-by-text at popular restaurants like Lovely's Fifty-Fifty in Portland, Oregon, where pizza whiz Sarah Minnick began selling ice cream by the pint and posting flavors to Instagram, to Milk Jawn in Philadelphia, where an ambitious group of three began selling pints of Earl Grey with honeycomb candy and lemon curd blueberry basil through their website and at coffee shops around town. There was so much new ice cream to try in 2020-you just had to know where to look. And then you had to make room in your freezer.

Previous
Previous

Philadelphia Inquirer: To do this week: Celebrate July 4

Next
Next

Al Día: Unpacking the unique ice creams of Milk Jawn, Philly’s newest ice cream sensation