Foobooz: Yo, Isn’t Ice Cream Kind of a Warm-Weather Jawn?

Seriously, for the longest time, the biggest problem for Milk Jawn has been the fact that they sell out everywhere. Every time they show up somewhere with some ice cream to sell? Gone immediately. Every time they come up with some new flavor and talk about it on Instagram? Gone. They’ve been doing their best to keep up with demand, working out of MaKen Studios in Kensington, but now that they’ll have their own space for churning out their lemon curd with blueberry-basil swirl, malted-milk toffee crunch and mango sticky rice-flavored ice cream?

Well, they’ll still probably sell out every day. But at least we all might have a better chance at getting a taste come spring.