The Philadelphia Inquirer: The best ice cream in Philadelphia

https://www.inquirer.com/philly-tips/best-ice-cream-philadelphia-20210602.html

One of Philly’s newest ice cream makers, Milk Jawn, run by Amy Wilson, Ryan Miller, and Cathryn Sanderson, kicked off with pop-ups and deliveries last summer. “I think Philly needs more craft ice cream, and I had a ton of great recipes that I had created and wanted to share,” says Wilson, the founder and self-proclaimed ice cream lover who gets inspiration from childhood flavors and “pure experimentation.” Those recipes — made Philly-style, without eggs — have included vegan mango sticky rice and “Take Me Out to the Phillies,” an ice cream with a buttered popcorn base, peanuts, and a caramel swirl. Milk Jawn’s most popular flavors so far: milk and cookies, lemon curd with blueberry basil swirl, and Earl Grey with honeycomb. For now, order pints on their website, or find the brand at pop-ups at spots like Greenstreet Coffee Roasters and Herman’s Coffee.