PhillyMag: Where You Should Be Eating Ice Cream in Philadelphia

https://www.phillymag.com/foobooz/best-ice-cream-philadelphia/

Milk Jawn’s Philly-style, egg-free ice cream is made in small batches by Amy Wilson, Ryan Miller, and Cathryn Sanderson. Their flavors are seasonal and a little more grown up – think vegan mango sticky rice, Earl Grey ice cream studded with honeycomb candy, and a perfectly minty stracciatella that begs to be scooped onto a cone.