Milk Jawn is a small batch, premium ice cream company based in Philly. We use fresh, local PA dairy and we make our ice cream Philly-style (without eggs), which is the best way to deliver our amazing flavors.

Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.

You can find us at our shops on E. Passyunk & Dickinson St in South Philly and on North 2nd Street in Northern Liberties, at farmers markets around the Philly region, and in select Philly-area retailers. You can also get ice cream pints delivered via Stone’s Beer & Beverage Market and DoorDash.