Milk Jawn is a small batch, premium ice cream business based in Philly. We use fresh, local PA dairy and we make our ice cream Philly-style (without eggs), which is the best way to deliver our amazing flavors.

Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.

You can find us at our shop on E. Passyunk & Dickenson St in South Philly (and soon on N 2nd Street in Northern Liberties), at farmers markets around the Philly region, and in select Philly-area retailers. You can also get pints (and other Milk Jawn goodies) delivered via Stone’s Beer & Beverage Market and DoorDash.